Vinification and Maturation: The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64° F), which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.

Tasting notes: Appealing straw-yellow colour with delicate green reflections. Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse.Lightly dry and extremely fresh dry yet extremely fresh. It also offers a delicious reminder of the original grape. Its light and elegant structure makes this an unusually refined and aristocratic wine.

Paired with: It combines particularly well with delicate appetizers, pasta courses with light sauces and white meats. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.

Served at: 8°-10°C.